The Pat Kenny Show broadcast live from Anantara The Marker where Gareth Mullins took two lucky listeners, Deirdre and Pauline, under his skilled chef wing to show them how to cook.  This is a delicious recipe which can be easily rustled up using any leftovers you might have.

Turkey, Ham & Leek Pie

INGREDIENTS (SERVES 4)

• 400g ready-roll puff pastry
• 400g diced cooked turkey
• 200g diced cooked ham
• 2 leeks diced and washed
• 30g butter
• 30g plain flour
• 200ml chicken stock
• 200ml cream
• 2 tbsp chopped parsley
• 1 free range egg beaten

1. Preheat the oven to 220°C/Gas 7.
2. Place a medium sized pot on a medium heat and add butter
3. Sauté the leeks with no colour for 10 minutes until soft
4. Add the flour and cook for 2 minutes. Add chicken stock and cream, bring to a simmer and cook for 4 minutes
5. Add the chopped parsley and season
6. Turn off the heat, add the chopped turkey and ham
7. Pour the mix in an oven-safe pie or casserole dish and allow to cool
8. Crack the egg in a bowl and beat for brushing the pastry
9. Now take the rolled out pastry and place top of the dish using a little of the egg wash to seal
10. Brush the top of the pasty with some egg wash and season the top of pastry with sea salt
11. Bake in a pre-heated oven at 180°C for 40 minutes until golden brown and piping hot

Friday Food on The Pat Kenny Show with Gareth Mullins Executive Chef of The Anantara Marker Hotel. Follow Gareth on Instagram.

All with thanks to Cully & Sully.

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