Gareth's recipe for Friday Food this week is for a simple delicious hot chocolate.

Ingredients

• 500ml milk
• 200ml cream
• 100g milk chocolate
• 3 tbsp brown sugar
• Whipped cream
• Marshmallows
• Crushed flake
• Garnish

Method

1. Bring the cream and milk to a gentle simmer.
2. Take off the heat and add in the chocolate, sugar and stir until fully combined.
3. Place into a cup, top with whipped cream, marshmallows and crushed flake

Friday Food on The Pat Kenny Show with Gareth Mullins Executive Chef of The Anantara Marker Hotel. Follow Gareth on Instagram.

All with thanks to Cully & Sully.

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