Organisers of the upcoming Paris Olympics have announced 60% of the food served to the public will be meat-free in a bid to reduce the event’s carbon footprint.  Should we introduce a quota that makes all menus provide a plant-based option to help the environment?  

 We discuss with Ciara Brennan, vegan and owner of the Happy Food at Home and Sean Lavery, Chair of the Limerick branch of the Irish Farmer’s Association.