Table service only will be the order of the day when pubs reopen. That’s according to Failte Ireland draft guidelines which have been shared with vintners groups over the weekend. Other measures in include keeping customer records for contact tracing purposes and time slots of 1 hour and 45 minutes where physical distancing of 1 metre can be maintained although the time limit would be scrapped when social distancing can be enforced. For more on these proposed guidelines we heard from Padraig Cribben CEO, Vintners' Federation of Ireland.
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