More than half of the pumpkins we carve this Halloween will see their insides tossed into a bin, but could we use it in a more creative way? For tips and recipes we were joined by Darina Allen, Chef, Author and founder of Ballymaloe Cookery School.
Listen and subscribe to Newstalk Breakfast on Apple Podcasts or Spotify.
Download, listen and subscribe on the Newstalk App.
You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.
