A pub in Cornwall has started charging customers extra for large amounts of food they do not finish from an all you can eat roast dinner buffet. Darina Allen ,Chef, Author and founder of Ballymaloe Cookery School gave us her reaction.
Charging diners for not finishing their Carvery!
A pub in Cornwall has started charging customers extra for large amounts of food they do not fini...
07.30 7 Oct 2024
