The craft of cutting meat has long been established as one of Ireland’s great culinary treasures.
Many industries took a huge tumble throughout the pandemic but butchering was one of those sectors that for the most part, thrived.
To discuss this wonderful industry, Bobby was joined by:
- Sean Kelly - Owner of Kelly’s Butchers, Newport, Co Mayo
- Hugh Maguire - TheSmokin Butcher, Ashbourne, Co.Meath
- Sir Peter Hannon - MBE Hannon Meats, Moira, Co. Down
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