The craft of cutting meat has long been established as one of Ireland’s great culinary treasures.

Many industries took a huge tumble throughout the pandemic but butchering was one of those sectors that for the most part, thrived.

To discuss this wonderful industry, Bobby was joined by:

• Sean Kelly - Owner of Kelly’s Butchers, Newport, Co Mayo
• Hugh Maguire - TheSmokin Butcher, Ashbourne, Co.Meath
• Sir Peter Hannon - MBE Hannon Meats, Moira, Co. Down

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