Advertisement

Industry Review: Butchers

The craft of cutting meat has long been established as one of Ireland’s great culinary treasure...

Share this article

11.42 2 Oct 2021


Industry Review: Butchers



Share this article

11.42 2 Oct 2021


The craft of cutting meat has long been established as one of Ireland’s great culinary treasures.

Many industries took a huge tumble throughout the pandemic but butchering was one of those sectors that for the most part, thrived.

To discuss this wonderful industry, Bobby was joined by:

  • Sean Kelly - Owner of Kelly’s Butchers, Newport, Co Mayo
  • Hugh Maguire - TheSmokin Butcher, Ashbourne, Co.Meath
  • Sir Peter Hannon - MBE Hannon Meats, Moira, Co. Down

Listen and subscribe to Down to Business with Bobby Kerr on Apple Podcasts and Spotify.

  

Download, listen and subscribe on the Newstalk App.

   

You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.


Read more about

Bobby Kerr Bord Bia Butshers Down To Business Hugh Maguire Irish Produce Newstalk Sean Kelly Sir Peter Hannon The Smokin Butcher

Related Episodes

Daithi O’Shea

00:14:00

Daithi O’Shea

The Hard Shoulder Highlights

00:14:00


"I'm down hundreds of eur...

00:15:00

"I'm down hundreds of euro worth of expenses!"

The Hard Shoulder Highlights

00:15:00


"We really have to fight...

00:11:40

"We really have to fight for what we want!"

The Hard Shoulder Highlights

00:11:40


"The person who counts th...

00:09:00

"The person who counts the pennies ends up with a conviction."

The Hard Shoulder Highlights

00:09:00