A study of more than 1,000 fish recipes in Good Housekeeping magazine suggests our tastes have narrowed over the last century. Associate Professor Ruth Thurstan, from the University of Exeter led the study and spoke to Claire this morning.
A study of bygone seafood recipes
A study of more than 1,000 fish recipes in Good Housekeeping magazine suggests our tastes have na...
09.30 16 Oct 2026
