Yes you heard right!! Cocktails made with Semen!! Rickard Gagner is the co-author of The Semen Bartenders Handbook. It is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits.
Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail.
The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.
Rickard talks to Sean about where this idea came from:
Read some of Rickard's other work here: Cooking with Cum.