On this episode of the podcast, and just in time for Easter, Professor Luke O'Neill is looking at the science of snacking.
What are the main reasons why we snack? Why do we like a crunchy snack? And what is 'food noise'?
07.00 2 Apr 2026
On this episode of the podcast, and just in time for Easter, Professor Luke O'Neill is looking at the science of snacking.
What are the main reasons why we snack? Why do we like a crunchy snack? And what is 'food noise'?
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