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Friday Food with Gareth Mullins

 As Easter is just around the corner, Gareth Mullins talks us through how to cool a Roast Leg of...

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09.00 11 Apr 2025


Friday Food with Gareth Mullins


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09.00 11 Apr 2025


 As Easter is just around the corner, Gareth Mullins talks us through how to cool a Roast Leg of New Season Lamb, roasted Wexford rooster with parsley butter, crushed turnips, fresh mint salsa Verde.


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