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"Cook low and slow, rub it, smoke it, sauce it, then eat it." Cork Restaurateur gets his BBQ sauce on the shelves of Aldi #GrowwithAldi

Now it's time for The Grow with Aldi Supplier Development programme, 'Grow with Aldi', developed ...

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09.00 18 May 2021


"Cook low and slow, rub it, smoke it, sauce it, then eat it." Cork Restaurateur gets his BBQ sauce on the shelves of Aldi #GrowwithAldi


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09.00 18 May 2021


Now it's time for The Grow with Aldi Supplier Development programme, 'Grow with Aldi', developed in partnership with Bord Bia, designed to help small and medium producers develop their brand and potentially build their business.

 

There are over 120 suppliers involved in 'Grow with Aldi 2021'. 61 food, drink and non-food suppliers have won a new contract with Aldi.

 

In the series Henry McKean meets food producers and for the first time non food producers can take part. Today Henry McKean meets Stephen Vaughan Restaurateur and Publican, who opened White Rabbit Barbeque restaurant in Cork in 2015.

 

When lockdown hit Stephen and his wife Sara used the time to develop their range of barbeque sauces which are inspired by a visit to New Orleans and their love of American Deep South comfort food. They were delighted to be chosen as a producer for the Grow with Aldi programme. Henry finds out why it's important to cook low and slow, rub it, smoke it, sauce it, then eat it....

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Aldi Grow With Aldi Henry McKean White Rabbit Barbeque Sauce

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