Gareth Mullins, Executive Chef of The Anantara Marker Hotel joined Pat with two desserts, Bailey's tiramisu and Christmas trifle with panettone, cherries, vanilla and mascarpone.
Christmas food with Gareth Mullins
Gareth Mullins, Executive Chef of The Anantara Marker Hotel joined Pat with two desserts, Bailey's tiramisu and Christmas trifle with panettone, cherries, vanilla and mascarpone.
11.10 22 Dec 2023
