Advertisement

What is the future of the Restaurant industry?

The Restaurants Association of Ireland have said that urgent action needs to be taken to prevent ...

Share this article

17.29 27 Apr 2020


What is the future of the Restaurant industry?


Listen to this episode


Share this article

17.29 27 Apr 2020


The Restaurants Association of Ireland have said that urgent action needs to be taken to prevent the permanent closure of 90% of restaurants in the upcoming months. 

JP McMahon Chef restaurateur and author,Gina Murphy is the owner of Hugo’s on Merrion Row and Oliver Dunne Restaurateur and Owner of Bon Appétit and Beef and Lobster discussed what the future holds for the Restaurant industry.

 


Related Episodes

'Should I be worried?' The no-...

00:16:58

'Should I be worried?' The no-panic guide to your kids' health

Alive And Kicking With Clare McKenna

00:16:58


The role of nutrition in macul...

00:16:13

The role of nutrition in macular degeneration 

Alive And Kicking With Clare McKenna

00:16:13


First Aid for Epileptic Seizur...

00:10:35

First Aid for Epileptic Seizure

Alive And Kicking With Clare McKenna

00:10:35


The ‘AI afterlife’ & the r...

00:11:37

The ‘AI afterlife’ & the rise of “grief tech”

The Anton Savage Show

00:11:37