Advertisement

What is the future of the Restaurant industry?

The Restaurants Association of Ireland have said that urgent action needs to be taken to prevent ...

Share this article

17.29 27 Apr 2020


What is the future of the Restaurant industry?


Listen to this episode


Share this article

17.29 27 Apr 2020


The Restaurants Association of Ireland have said that urgent action needs to be taken to prevent the permanent closure of 90% of restaurants in the upcoming months. 

JP McMahon Chef restaurateur and author,Gina Murphy is the owner of Hugo’s on Merrion Row and Oliver Dunne Restaurateur and Owner of Bon Appétit and Beef and Lobster discussed what the future holds for the Restaurant industry.

 


Related Episodes

The Hot Box Sauna

00:09:31

The Hot Box Sauna

Down To Business

00:09:31


The Executive Chair: Brian Wal...

00:12:00

The Executive Chair: Brian Walsh, CEO, VHI Group

Down To Business

00:12:00


Industry Review: Chefs & R...

00:23:54

Industry Review: Chefs & Restaurateurs 2025

Down To Business

00:23:54


Alan Whelan author of The Sale...

00:09:34

Alan Whelan author of The Sales Professional's Handbook

Down To Business

00:09:34