A restaurant steak could set you back €50; the price of beef is set to go up as farmers warn that the costs of production cannot be absorbed anymore…

Will we need to come to reality that things might get more expensive, and what are the hidden costs behind a meal in a restaurant?

Joining Kieran to discuss is Caitriona Remond, Cost of Living Expert with the Irish Examiner and Wade Murphy, Owner and Chef of Adare 1826.