Crab claws, racks of lamb, and fillet steaks will soon be dropped from menus nationwide. So say restauranteurs who are struggling to maintain profits due to food-price inflation, utility bill hikes, and a drop-off in customers feeling the pinch. Gina Murphy is the Owner of Hugos Restaurant in Dublin and Gina joined Shane on the show this morning.
Listen and subscribe to Newstalk Breakfast on Apple Podcasts or Spotify.
Download, listen and subscribe on the Newstalk App.
You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.
