Earlier this week, we were talking about how you’re less likely to see beef on the menu in your local restaurant because of the ever-increasing prices. Although there might be concerns about beef, Ross Golden Bannon made the point that the really top end quality foods are actually recession proof.
Host of Off Duty Chef on RTE One 8.30pm tonight, Mark Moriarty has travelled the world cooking in some of the best kitchens and tasting some of the most unusual foods. He joined Sean to discuss some of the most exotic he has ever come across.
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