A football coach has found herself in a legal row with a sport governing body over expenses.
She claims that spaghetti and chopped tomatoes are “culturally” African ingredients. Is she right? Do foods have a strict nationality?
Joining Seán to discuss is Dr Máirtín Mac Con Iomair, Chair of the Masters in Gastronomy and Food Studies at TU Dublin and Co-Editor of ‘Irish Food History: A Companion’.
