Advertisement

Are dining experiences and menus becoming too complex?

It is the first Friday of the month and many of you might have a dinner reservation. Menus are constantly changing and some people are not happy with the changing descriptions of simple food. Newstalk reporter, Josh Crosbie, has been speaking to those creating dishes and those who enjoy eating out.

Share this article

16.33 3 Nov 2023


Are dining experiences and menus becoming too complex?


Listen to this episode


Share this article

16.33 3 Nov 2023


It is the first Friday of the month and many of you might have a dinner reservation.

Menus are constantly changing and some people are not happy with the changing descriptions of simple food.

Newstalk reporter, Josh Crosbie, has been speaking to those creating dishes and those who enjoy eating out.


Read more about

Moncrieff Highlights

Related Episodes

Why Aren't We Allowed To Drink...

00:21:44

Why Aren't We Allowed To Drink In Public In Ireland?

Newstalk Daily

00:21:44


Bertie Ahern on 100 years of F...

00:16:42

Bertie Ahern on 100 years of Fianna Fáil

The Hard Shoulder

00:16:42


The Bookshelf with Andrea Mara

00:14:47

The Bookshelf with Andrea Mara

The Hard Shoulder

00:14:47


How bad can sitting be for you...

00:08:45

How bad can sitting be for you?

The Hard Shoulder

00:08:45