Advertisement

Are dining experiences and menus becoming too complex?

It is the first Friday of the month and many of you might have a dinner reservation. Menus are constantly changing and some people are not happy with the changing descriptions of simple food. Newstalk reporter, Josh Crosbie, has been speaking to those creating dishes and those who enjoy eating out.

Share this article

16.33 3 Nov 2023


Are dining experiences and menus becoming too complex?


Listen to this episode


Share this article

16.33 3 Nov 2023


It is the first Friday of the month and many of you might have a dinner reservation.

Menus are constantly changing and some people are not happy with the changing descriptions of simple food.

Newstalk reporter, Josh Crosbie, has been speaking to those creating dishes and those who enjoy eating out.


Read more about

Moncrieff Highlights

Related Episodes

Ask the Expert: Dublin Airport...

00:10:49

Ask the Expert: Dublin Airport Tips

Lunchtime Live

00:10:49


Living with chronic pain - Mar...

00:14:30

Living with chronic pain - Marcella Moroney’s experience

Lunchtime Live

00:14:30


Do you want businesses to be m...

00:10:28

Do you want businesses to be more pet friendly?

Lunchtime Live

00:10:28


New short term let rules - wha...

00:12:25

New short term let rules - what do you think?

Lunchtime Live

00:12:25