Down To Business

Industry Review: Vegetarian Restaurants

To take a look behind the scenes of running a vegetarian restaurant on this week's Industry Revie...

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11.45 22 Jun 2019

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Down To Business with Bobby Kerr

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11.45 22 Jun 2019

To take a look behind the scenes of running a vegetarian restaurant on this week's Industry Review, Gavin McLoughlin is joined by:

Dairine McCafferty, Manager and Director of Cornucopia Restaurant on Wicklow St, Dublin.

Kevin O'Toole, owner and chef of Chameleon Restaurant in Dublin city.

Kerry Legh, co-owner of The Lighthouse Cafe in Galway.

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