Down To Business

Industry Review: Vegetarian Restaurants

To take a look behind the scenes of running a vegetarian restaurant on this week's Industry Revie...

Share this article

11.45 22 Jun 2019

Listen to this episode

Down To Business with Bobby Kerr

Share this article

11.45 22 Jun 2019

To take a look behind the scenes of running a vegetarian restaurant on this week's Industry Review, Gavin McLoughlin is joined by:

Dairine McCafferty, Manager and Director of Cornucopia Restaurant on Wicklow St, Dublin.

Kevin O'Toole, owner and chef of Chameleon Restaurant in Dublin city.

Kerry Legh, co-owner of The Lighthouse Cafe in Galway.

Sport with John Duggan: Leinster prep for Champion’s Cup

The Hard Shoulder

00:06:34

00:10:28

The Hard Shoulder

00:10:28

00:05:40

The Hard Shoulder

00:05:40

00:09:16

The Hard Shoulder

00:09:16