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Industry Review: Vegetarian Restaurants

To take a look behind the scenes of running a vegetarian restaurant on this week's Industry Revie...

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11.45 22 Jun 2019


Industry Review: Vegetarian Restaurants



Share this article

11.45 22 Jun 2019


To take a look behind the scenes of running a vegetarian restaurant on this week's Industry Review, Gavin McLoughlin is joined by:

Dairine McCafferty, Manager and Director of Cornucopia Restaurant on Wicklow St, Dublin.

Kevin O'Toole, owner and chef of Chameleon Restaurant in Dublin city.

Kerry Legh, co-owner of The Lighthouse Cafe in Galway.


Read more about

Diet Flexitarian Nutrition Plant Based Diets Restaurants Vegan Vegetables Vegetarian

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