Pizza has become a hugely popular part of Ireland’s food scene, but it’s also a very competitive business.

From traditional Neapolitan-style and New York by the slice, to wood-fired offerings and more, there are plenty of operators looking to get a slice of the market.

For this week's Industry Review, Bobby looks at the business of pizza in Ireland, how the market has changed, the challenges of running a pizza business, and what it takes to stand out from the crowd.

Joining Bobby are

Shane Windrim, co-founder & director of Bambino

David Holmes Owner of Coke Lane Pizza

Reggie of Reggie’s Pizza in Rathmines