Now, for this week’s Industry Review, we’re talking about one of Ireland’s most iconic food traditions - the chipper.
So, how are operators adapting to changing tastes, rising costs, and major staffing challenges?
To discuss Bobby was joined by
Nuisin Jalilvand, Manager at Hooked in Galway
Roberto Macari, Operations Manager with Romayo's Diner Group
John Beshoff, Co-owner of Beshoff' Bros
