Easter is fast approaching and chocolate eggs fill the shelves in the shops. But online and offline chatter suggests all is not as it seems when it comes to its taste. Cocoa butter is the expensive ingredient and it is being replaced by cheaper alternatives? All to chat about with Tara GartlanOwner of Tara Gartlan Chocolate and Pastry Chef.
Does your chocolate taste different recently?
Easter is fast approaching and chocolate eggs fill the shelves in the shops. But online and offli...
11.00 27 Mar 2026
