Advertisement

Bewleys coffee innovative to be more sustainable

Making a cup of coffee is not especially great for the environment.  It’s grown thousands of m...

Share this article

06.45 7 Nov 2024


Bewleys coffee innovative to be more sustainable



Share this article

06.45 7 Nov 2024


Making a cup of coffee is not especially great for the environment.  It’s grown thousands of miles away, shipped and stored, roasted and then steamed before we take our first sip.

So making that whole process greener or more sustainable is tough but that’s what Bewleys are hoping to do with the beans that they will use in their restaurants by using a process called Integrated Open Canopy in the jungles of Honduras. It’s even earned praise from Jane Goodall.  

But can you do all this without having to pass on the additional cost to consumers?  Joining Joe in studio Cathal Murphy, is Head of Innovation and Sustainability at Bewleys. 


Read more about

Breakfast Business

Related Episodes

Occupied Territories Bill: Ire...

00:21:44

Occupied Territories Bill: Ireland Hesitates on Services as Gaza Suffers

Newstalk Daily

00:21:44


How is tech changing the farmi...

00:09:37

How is tech changing the farming industry?

The Hard Shoulder

00:09:37


Do you get ‘man flu’? - Henry...

00:07:27

Do you get ‘man flu’? - Henry McKean Asks

The Hard Shoulder

00:07:27


Davy Fitzgerald on finding Ire...

00:08:37

Davy Fitzgerald on finding Ireland’s fittest farmer!

The Hard Shoulder

00:08:37