Jaffa Cakes have been found to be the best biscuit to dunk into your tea.
Researchers in the UK dunked 17 of the most popular biscuits into cups of tea, which were at an average temperature of between 70 and 75°.
Jaffa Cakes were found to withstand 116 dunks - lasting a total time of three minutes and 16 seconds before breaking up.
Following behind in second place was the Chocolate Leibniz, which took 80 dunks, with the Bourbon staying together for 78 dunks.
Plain digestives came out as the least dunkable biscuit, which crumbled after only six dunks.
The research surveyed more than 2,000 adults in the UK.
Newstalk reporter Henry McKean, fresh from rubbing shoulders with US President Joe Biden, took the ultimate test for Moncrieff.
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