From rising cancer rates in younger people to increasing infertility, scientists are warning that many of us may be ageing faster than we should, and our diet could be a major factor. In his new book ‘The Age Code’, Dr David Cox explores the emerging science showing how what we eat can influence the ageing process at a cellular level, and even determine the age of our organs - he joins Pat to discuss.
The Age Code: The New Science of Food and How It Can Save Us
From rising cancer rates in younger people to increasing infertility, scientists are warning that...
11.00 10 May 2026
