To celebrate Bastille Day, chef Gary O’Hanlon will be telling us how to make Coq Au Vin, a French dish of chicken braised with wine, lardons, mushrooms, and garlic.
Special recipe on this Bastille Day
To celebrate Bastille Day, chef Gary O’Hanlon will be telling us how to make Coq Au Vin, a French dish of chicken braised with wine, lardons, mushrooms, and garlic.
10.00 14 Jul 2023
