It's Friday Food time on the show. Today Gary O’Hanlon, Executive Chef, of The Condor takes us through a tasty recipe of Anise Orange Cured Duck Leg Confit with Beetroot, Mushroom & Sherry Ragout.
All with thanks to Cully & Sully.
Friday Food
Its Friday Food time on the show. Today Gary O’Hanlon, Executive Chef, The Condor us through Anise Orange Cured Duck Leg Confit with Beetroot, Mushroom & Sherry Ragout.
All with thanks to Cully & Sully.
10.30 13 Oct 2023
