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Edible Economics

From Chicken to inequality, from prawns to mass production the book ‘’Edible Economics’’ delves into the stories of economics in bite-size chunks, and Pat speaks to its author and Economist Ha-Joon Chang.

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11.45 8 Nov 2022


Edible Economics


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11.45 8 Nov 2022


From Chicken to inequality, from prawns to mass production the book ‘’Edible Economics’’ delves into the stories of economics in bite-size chunks, and Pat speaks to its author and Economist Ha-Joon Chang.


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