Edible Economics

From Chicken to inequality, from prawns to mass production the book ‘’Edible Economics’’ delves into the stories of economics in bite-size chunks, and Pat speaks to its author and Economist Ha-Joon Chang.

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11.45 8 Nov 2022

Edible Economics

Edible Economics

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The Pat Kenny Show

The Pat Kenny Show

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11.45 8 Nov 2022

From Chicken to inequality, from prawns to mass production the book ‘’Edible Economics’’ delves into the stories of economics in bite-size chunks, and Pat speaks to its author and Economist Ha-Joon Chang.

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