From Chicken to inequality, from prawns to mass production the book ‘’Edible Economics’’ delves into the stories of economics in bite-size chunks, and Pat speaks to its author and Economist Ha-Joon Chang.
Edible Economics
From Chicken to inequality, from prawns to mass production the book ‘’Edible Economics’’ delves into the stories of economics in bite-size chunks, and Pat speaks to its author and Economist Ha-Joon Chang.
11.45 8 Nov 2022
