A Michelin star chef in London, Gorgio Locatelli, has blasted people using their phones in restaurants, claiming that people should get off their phones and enjoy the moment.

Does he have a point? Have phones gone too far in restaurants, or are we allowed to enjoy our food as we wish?

Edward Hayden, TV Chef and Culinary Lecturer at the Southeast Technological University and Saoirse Hanely, Journalist at the Irish Independent joins Kieran to discuss.