It’s been a glorious few days of weather and of course the good weather does mean that barbecues across the country are being fired up.
Households have splashed out a whopping 8 million euro on barbecues, beers, and burgers since the summer weather arrived.
Dermot Moriarty, Communications Manager at Safefood gave us 6 tips for cooking safely on the Barbeque, what’s number 1?
