John Wilson, Irish Times wine critic, joins Moncrieff to explain how rising global temperatures are affecting grapes .
Could this be why your favourite wine is now stronger than it used to be.
Listen here.
15.10 3 Jul 2025
John Wilson, Irish Times wine critic, joins Moncrieff to explain how rising global temperatures are affecting grapes .
Could this be why your favourite wine is now stronger than it used to be.
Listen here.
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