Chef Daniel Lambert went from being a chef in a restaurant before the pandemic, to a TikTok chef during the pandemic. This changed everything for him.
Now, thanks to his deep-fried TikTok concoctions and potato recipes, Daniel has gone from CookTok to cookbook and has published his first selection of recipes in ‘Lush: Recipes for the food you really want to eat’
Daniel joined Sean on the show today...
