Advertisement

The 'Flexitarian' Diet

With many consumers becoming increasingly environmentally conscious as fear over global warming g...

Share this article

15.31 10 May 2022


The 'Flexitarian' Diet


Listen to this episode


Share this article

15.31 10 May 2022


With many consumers becoming increasingly environmentally conscious as fear over global warming grows, part time vegetarianism is on the rise, with a third of Irish people now considering themselves 'flexitarian'.

Founder of vegan based food company “Thanks Plants”, Aisling Cullen joined Sean to discuss the benefits of following a 'flexitarian' diet.

 

 

Listen and subscribe to Moncrieff on Apple PodcastsGoogle Podcasts or Spotify.

  

Download, listen and subscribe on the Newstalk App.

   

You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.


Related Episodes

How to address anti-social beh...

00:05:34

How to address anti-social behaviour in Irish towns?

Newstalk Breakfast

00:05:34


Central Bank releases their qu...

00:05:48

Central Bank releases their quarterly report

Newstalk Breakfast

00:05:48


The Science of Breast Milk

00:14:50

The Science of Breast Milk

Show Me The Science With Luke O'Neill

00:14:50


Scientists dispute climate adv...

00:08:11

Scientists dispute climate advisers’ emissions cuts plan

Newstalk Breakfast

00:08:11