Advertisement

The 'Flexitarian' Diet

With many consumers becoming increasingly environmentally conscious as fear over global warming g...

Share this article

15.31 10 May 2022


The 'Flexitarian' Diet


Listen to this episode


Share this article

15.31 10 May 2022


With many consumers becoming increasingly environmentally conscious as fear over global warming grows, part time vegetarianism is on the rise, with a third of Irish people now considering themselves 'flexitarian'.

Founder of vegan based food company “Thanks Plants”, Aisling Cullen joined Sean to discuss the benefits of following a 'flexitarian' diet.

 

 

Listen and subscribe to Moncrieff on Apple PodcastsGoogle Podcasts or Spotify.

  

Download, listen and subscribe on the Newstalk App.

   

You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.


Related Episodes

First on Scene, Last To Heal:...

00:47:25

First on Scene, Last To Heal: Emergency Workers and Fatal Collisions

Documentary On Newstalk

00:47:25


EY Entrepreneur of the Year CE...

00:43:33

EY Entrepreneur of the Year CEO Retreat 2025 Part Two

Down To Business

00:43:33


EY Entrepreneur of the Year CE...

00:43:24

EY Entrepreneur of the Year CEO Retreat 2025 Part One

Down To Business

00:43:24


Out & About in Japan

00:03:50

Out & About in Japan

Down To Business

00:03:50