Dr Martin Ruffley is Lecturer in culinary arts at GMIT and co-author of ‘Rekindling the Fire: Food and the Journey of Life’
In his new book he tells the story of how he escaped alcoholism and the important of food in that journey
16.17 19 Jan 2022
Dr Martin Ruffley is Lecturer in culinary arts at GMIT and co-author of ‘Rekindling the Fire: Food and the Journey of Life’
In his new book he tells the story of how he escaped alcoholism and the important of food in that journey
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