Just when you thought the hype around 3D printing had died a death, scientists have started dipping their toes in the world of culinary arts. After some trial and error, researchers at Columbia University's Creative Machines Lab figured out how to 3D print a creamy, gooey cheesecake.
Jonathan Blutinger, food robotics engineer and PHD from Columbia University’s creative machine lab joined Sean to discuss…
Image: Columbia Engineering
