Last night, Andrea and her team were brought on a wonderful food tour around Galway City along with Galway Food Tours. The experience gave a taste of some of the beautiful food and drink Galway has to offer.

Joining Andrea today are just some of the wonderful producers from Galway: Mike Browne, to chat all about oysters, and John Casey from The Galway Kitchen, chatting about humus and various popular dips. Also joining to discuss is Sheena Dignam, owner of Galway Food Tours.