This is Lunchtime Live’s Big Batch. Every Monday we’ll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!
With winter officially here, this week, Andrea is joined by Chef and Director of Conbini Condiments, Holly Dalton to learn more about hearty and warm soup and broth!
Follow the hashtag #LLBigBatch for all our recipes.
