Advertisement

Is venison the sustainable meat of the future?

Experts in the UK say that university students should be encouraged to eat venison as a solution ...

Share this article

13.34 12 Jan 2026


Is venison the sustainable meat of the future?


Listen to this episode


Share this article

13.34 12 Jan 2026


Experts in the UK say that university students should be encouraged to eat venison as a solution to cull the burgeoning deer population.

Should Ireland follow suit? Is venison a better option than other meats?

Joining Andrea to discuss is Peter Windsor, Representative of the Irish Deer Society, Sarah Keogh, Dietician and Founder of Eatwell, Keith Grant of Keith Grant Master Butchers in Roundwood and John Tierney, Campaigns Director at the Association of Hunt Saboteurs.


Read more about

Lunchtime Live

Related Episodes

Ireland’s youngest and fastest...

00:08:51

Ireland’s youngest and fastest cyclist set to travel to Mount Everest by bike

Moncrieff

00:08:51


When pop stars interfere in po...

00:10:12

When pop stars interfere in politics

Moncrieff

00:10:12


Cork Publican on finding sobri...

00:11:42

Cork Publican on finding sobriety

Moncrieff

00:11:42


Over 58,000 have opted out of...

00:11:55

Over 58,000 have opted out of organ donation

Moncrieff

00:11:55