Advertisement

Is Ozempic killing the hospitality sector?

Are desserts becoming a thing of the past? The restaurant industry is noticing a shift, with fewe...

Share this article

11.58 22 May 2025


Is Ozempic killing the hospitality sector?


Listen to this episode


Share this article

11.58 22 May 2025


Are desserts becoming a thing of the past? The restaurant industry is noticing a shift, with fewer customers ordering that sweet treat to finish off their meal. But, is the rise of Ozempic to blame?

Joining Andrea to discuss is Paul Knapp, the Firefighting Chef, Dee Laffan, Food Writer and Adrian Martin, Owner of Wildflower Restaurant in Blackrock.


Read more about

Lunchtime Live Highlights

Related Episodes

Jane Austen: 250 Years On

00:53:10

Jane Austen: 250 Years On

Talking History With Patrick Geoghegan

00:53:10


In conversation with Teena Gat...

00:13:06

In conversation with Teena Gates

The Anton Savage Show

00:13:06


'Mr Mummy' on King Tut's tomb...

00:46:39

'Mr Mummy' on King Tut's tomb and performing a mummification

Futureproof With Jonathan McCrea

00:46:39


Sandwiches of history with Bar...

00:11:07

Sandwiches of history with Barry W. Enderwick

The Anton Savage Show

00:11:07