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Is Ozempic killing the hospitality sector?

Are desserts becoming a thing of the past? The restaurant industry is noticing a shift, with fewe...

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11.58 22 May 2025


Is Ozempic killing the hospitality sector?


Listen to this episode


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11.58 22 May 2025


Are desserts becoming a thing of the past? The restaurant industry is noticing a shift, with fewer customers ordering that sweet treat to finish off their meal. But, is the rise of Ozempic to blame?

Joining Andrea to discuss is Paul Knapp, the Firefighting Chef, Dee Laffan, Food Writer and Adrian Martin, Owner of Wildflower Restaurant in Blackrock.


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