All this week, Andrea is taking on the challenge of only eating Irish produce for all her meals. Today, on Lunchtime Live, Andrea spoke to those producing Irish food and drink around the country.

David Walsh-Kemmis from Ballykilcavan Brewery in Laois, Michael Delaney from Jolly Bogs in Longford, Pat Rigney, Founder of The Shed Distillery in Co Leitrim, Ruth, Farmer Time Co-Ordinator and Jordan Bailey, Chef at Aimsir all joined Andrea on the show...