Lots of us need cooking inspiration during this time so we have asked Chef Gary O’Hanlon to join Ciara to  share simple and popular recipes that you can get involved with and try out.

 This week's recipe is Chicken Chasseur  

Serves 4. 

Ingredients 

4 chicken fillets 

Large drizzle of vegetable oil (or any cooking oil)  

1 large onion, sliced 

100g mushrooms, sliced 

2tsp dried tarragon 

Salt and white pepper 

100ml red wine 

2 tins chopped tomatoes (800g)   

Method 

Heat a deep, heavy based frying pan 

Season the chicken fillets all over with salt and pepper 

When smoking hot, add the oil followed by the chicken fillets 

Cook until golden and turn, repeat. 

Once you’ve good colour on the chicken, lift out onto a clean plate (they will still be raw on the inside)  

To the same frying pan add a little more oil followed by the onion and mushroom, season well. 

Saute the mushroom & onion until soft then add in the tarragon and de-glaze with red wine. 

Reduce the wine by half and add in the chopped tomatoes, season well. 

Now add the chicken fillets back in and submerge them in the tomato as much as you can. 

Bring to the boil then simmer for 8-10 minutes until the chicken is cooked through. 

Serve one breast per person, top with plenty sauce & serve with some buttery new season potatoes on the side. 

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