With in-door dining set to return on Monday with restaurants and pubs welcoming back fully vaccinated people, there are no doubt some logistical problems to be ironed out.

Bobby was joined by an old friend of the show, restaurateur, and chef Paul Flynn of 'The Tannery' to find out how he and his staff have been getting on over the course of the pandemic, and what preparations are in train to welcome back eager clients and food-buffs alike.

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