Bobby's out and about again and this week visits the bustling world of Bambino, a New York-style pizza shop located on Dublin’s Stephen Street.

Bobby sits down with founders Nick and Shane to uncover the story behind their successful venture.

Hear how a late-night Zoom call during lockdown sparked their passion for pizza, and get insights into their unique operation that keeps customers coming back for more. From the psychology of queues to crafting the perfect slice, discover what makes Bambino a local favourite.