It is estimated that somewhere in the region of a million turkeys will be cooked in Ireland on Christmas day.

So for this week’s Industry Review Bobby thought he would speak to some of the country's main turkey, duck, and chicken suppliers.

Joining Bobby was Fintan Hogan, co-owner of Hogan's Farm, Mairead McCaughey, MD of McCaughey’s Foods and Micheál Briody, MD of Silver Hill Ducks of Silver Hill Foods.

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