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Industry Review: Poultry Suppliers

It is estimated that somewhere in the region of a million turkeys will be cooked in Ireland on Ch...

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11.40 14 Nov 2020


Industry Review: Poultry Suppliers



Share this article

11.40 14 Nov 2020


It is estimated that somewhere in the region of a million turkeys will be cooked in Ireland on Christmas day.

So for this week’s Industry Review Bobby thought he would speak to some of the country's main turkey, duck, and chicken suppliers.

Joining Bobby was Fintan Hogan, co-owner of Hogan's Farm, Mairead McCaughey, MD of McCaughey’s Foods and Micheál Briody, MD of Silver Hill Ducks of Silver Hill Foods.

Listen and subscribe to Down to Business with Bobby Kerr on Apple Podcasts and Spotify.

  

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Chicken Christmas Duck Farming Industry Review Poultry Turkey

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