Advertisement

Industry Review: Butchers

Now, last October we spoke to butchers from across the country to see how they were getting on in...

Share this article

11.28 16 May 2020


Industry Review: Butchers



Share this article

11.28 16 May 2020


Now, last October we spoke to butchers from across the country to see how they were getting on in a highly competitive and increasingly challenging market.

One of the common sentiments shared among them at a time was to support local whenever possible and so in these times of 5km radiuses and social distancing Bobby thought for this week’s ‘Industry Review’ it would be good to hear how they have adapted to the current situation.

Joining Bobby was: 

  • Sean Kelly - Owner of Kelly’s Butchers, Newport, Co Mayo.
  • Hugh Maguire ‘The Smokin’ Butcher’-  Ashbourne, Co. Meath.

Image: www.pxfuel.com

Down to Business with Bobby Kerr

Listen and subscribe to Down to Business with Bobby Kerr on Apple Podcasts and Spotify.

  

Download, listen and subscribe on the Newstalk App.

  

You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.


Read more about

Artisan Beef Bobby Kerr Butchers Chicken Down To Business Knowledge Lamb Meat Newstalk Pudding Retail Sausages Shopping Local

Related Episodes

TV on the Radio: Birdsong, Ins...

00:19:14

TV on the Radio: Birdsong, Insomnia, Ashley Madison: Sex, Lies & Scandal

TV On The Radio

00:19:14


Dealing with turbulence from a...

00:10:18

Dealing with turbulence from a pilot’s perspective

Moncrieff Highlights

00:10:18


What is ‘Fagin’s Law’?

00:06:36

What is ‘Fagin’s Law’?

Moncrieff Highlights

00:06:36


The top dating questions - acc...

00:08:18

The top dating questions - according to Google

Moncrieff Highlights

00:08:18