Going Green: Building a more resilient local food system

With refrigeration systems across Europe hacked this week. We ask is it time to build a more resi...

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11.45 5 Nov 2026

Going Green: Building a more resilient local food system

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The Claire Byrne Show

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11.45 5 Nov 2026

With refrigeration systems across Europe hacked this week. We ask is it time to build a more resilient local food system and could garlic be the answer? Claire looks into this further with Mick Kelly, Founder and CEO of GIY.

Going Green is with thanks to Repak

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