Critter cooking is coming to the Ploughing Championships later this month, as Rentokil looks set to launch a new pop-up 'pestaurant'. 

eh... pic.twitter.com/7QvfGdcT8k

— Ciaran Walsh (@kowalshki) September 10, 2014

Time will tell whether or not the farmers will take to the cuisine, as it's rather... exotic. 

The 'pestaurant' will serve up salted weaver ants.

Well, at least they come seasoned (Images: National Geographic)

Crunchy barbecued mole crickets.

Mmmmm, so moresish (Image: Koco.com)

And chocolate covered worms. 

Still better than the Coffee Rose (Image: Flickr/Nan Palmer)

Fancy chowing down on the insects? Check out the Rentokil 'pestaurant' at this year's National Ploughing Championships in Ratheniska, Stradbally, Co Laois, from September 23rd. 

Bon appétit.