We're officially in the Christmas season and with that comes the countless celebrations and parities. If it's your turn to host, impress your guests with this sweet (and aptly coloured) cocktail recipe...
How to make the Strawberry and Basil Crush cocktail...
What you'll need:
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- Basil leaves
- Sliced strawberries
- Heaped Teaspoon of muscovado sugar
- Lemon juice
- Dash of balsamic vinegar
- Two shots of Glendalough autumn botanical gin
- Topped with crushed ice
Check out last week's Banasauras Rex cocktail
#GiveInToLiving: Newstalk’s brand new lifestyle series offers handy tips and tricks so you can give in to living. For more go to:newstalk.com/giveintoliving
