Overcooking is a common problem with scrambled eggs. For starters, scrambled eggs should never be even the slightest bit brown — that means they're burnt! But the perfect scrambled eggs should be soft and just a little bit moist. 

Chef Andrew Rudd of Medley Kitchens in Dublin shows us EGGSactly how it's done.

What you'll need:

• 4 eggs
• Salt, pepper and nutmeg for seasoning
• Thyme (optional)
• Grated cheese (optional)

Takeaway Tip: The key to making perfect scrambled eggs is whisking the eggs thoroughly and vigorously before cooking them.

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